---
title: "Free-To-Fee: When it’s Time to Ask Members to Start Paying"
id: "19265"
type: "post"
slug: "free-to-fee-when-its-time-to-ask-members-to-start-paying"
published_at: "2013-09-03T21:44:15+00:00"
modified_at: "2026-11-09T19:06:34+00:00"
url: "https://associationsnow.com/2013/09/03/free-to-fee-when-its-time-to-ask-members-to-start-paying/"
markdown_url: "https://associationsnow.com/2013/09/03/free-to-fee-when-its-time-to-ask-members-to-start-paying.md"
excerpt: "New organizations sometimes face an uphill battle in gaining traction, but the right approach could go a long way. Food-and-beverage trade group FaB Milwaukee tried a free-to-fee approach to membership."
taxonomy_category:
  - "Membership"
taxonomy_post_tag:
  - "AssociationsNow"
  - "dues cycles"
  - "labor organization"
  - "Membership"
taxonomy_content_format:
  - "Article"
taxonomy_role:
  - "Association CEO / Executive Director"
taxonomy_persona:
  - "Association Professionals"
---

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 » Free-To-Fee: When it’s Time to Ask Members to Start Paying

What comes first, the membership or the dues?

For many new associations, this can be a challenging question. It might make sense to let the organization gain a foothold first, or it you might want to put a dollar value on your offerings from the beginning.

One Milwaukee food-and-beverage group chose to do the former, but it recognized when the moment came to ask members to start paying their way. Here’s how its plan worked:

**About the group:** Last year, the Metropolitan Milwaukee Association of Commerce and Milwaukee 7, which encourages economic development across a seven-county area, jointly started FaB Milwaukee—a group representing food and beverage industry manufacturers throughout southeastern Wisconsin. They intended the new group—[as the Milwaukee Journal Sentinel noted (opens in a new tab)](http://www.jsonline.com/business/milwaukee-7-aims-to-organize-beverage-food-industry-d34ivnb-142716525.html)
—to formalize a collaborative approach already being taken. Since its launch, FaB Milwaukee’s goal has been to encourage the investment of capital in food businesses in the region—whether [through expansion, relocation (opens in a new tab)](http://www.fabmilwaukee.com/?page=ExpandRelocate)
, or [startup businesses (opens in a new tab)](http://www.fabmilwaukee.com/?page=Start_Up)
.

**Next steps:** [According to the Milwaukee Business Journal (opens in a new tab)](http://www.bizjournals.com/milwaukee/news/2013/08/28/milwaukee-food-and-beverage.html)
, the group is expanding its efforts beyond simply encouraging growth in the region and is now a membership organization. To correspond with new membership fees (which vary based on organization size, though professional memberships are available for $100 per year for those not connected to a member company), the group is rolling out a series of member benefits, including a career center, closed community, and directory listings.

**Why now?** The group’s executive director, Shelley Jurewicz, told the *Business Journal* that this will help make the professional group sustainable. “We have been convening a large group of diverse employers in this industry for more than a year,” she said. “Now those companies are formally investing in the infrastructure of this organization to sustain the network.”

The organization is expanding its reach in other ways as well—[working with local schools (opens in a new tab)](http://www.biztimes.com/article/20130527/MAGAZINE03/305249980)
 to build training courses for budding food entrepreneurs.

How do you know when it’s time to create a dues structure? Let us know your thoughts in the comments.

(iStockphoto/Thinkstock)

[Ernie Smith](https://associationsnow.com/author/ernie-smith/)

Ernie Smith is a former senior editor for Associations Now.

[More articles by this author](https://associationsnow.com/author/ernie-smith/)

Tags: [#dues cycles](https://associationsnow.com/tag/dues-cycles/)
 [#labor organization](https://associationsnow.com/tag/labor-organization/)
 [#Membership](https://associationsnow.com/tag/membership/)

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