How I Got Here: Denise Froemming, CAE
The CFO and executive vice president of administration of American Health Information Management Association shares her career path.
Denise Froemming, CPA, MBA, CAE, started her career almost 25 years ago when she worked as a general manager of operations at LeDuc’s Custard, a family-owned frozen custard shop in Wisconsin. As the current CFO and executive vice president, administration, at the American Health Information Management Association, she says every job—even serving cones—has taught her a number of lessons.
“Continuing education and information are necessary to even have a chance at becoming pertinent and potentially excelling tomorrow.”
One that has stayed with her: “Excellence, passion, intense effort, communications, and teamwork are not individually exclusive. Success as a professional or as an organization demands commitment to each.”
A Working History
1989–1998: Customer service specialist and general manager of operations at LeDuc’s Custard
1998–1999: Senior accountant and customer service advocate at Edwards Cardiovascular Institute
1999–2000: Financial reporting associate at the College of American Pathologists (CAP)
2000–2006: Manager of financial planning and analysis at CAP
2006–2011: Director of accounting and tax operations at CAP
2011–: CFO and executive vice president of administration at the American Health Information Management Association
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